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We hope you got benefit from reading it, now let’s go back to spicy pointed gourd and potato curry recipe. To cook spicy pointed gourd and potato curry you need 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Pointed Gourd and Potato Curry:
- Use pointed gourd (parwal)
- Provide potato cubed
- Prepare onion chopped finely
- Use ginger paste
- Get garlic paste
- Take tomato puree
- Get turmeric powder
- You need red chilli powder
- Prepare cumin powder
- Provide Kitchen King masala
- Get salt
- Prepare sugar
- Take asafoetida
- Take garam masala
- Provide mustard oil
- Take ghee
- Prepare malai or fresh cream
- Provide coriander chopped
Steps to make Spicy Pointed Gourd and Potato Curry:
- Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides.
- Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha.
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