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Before you jump to Aloo-Matar Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already know that you must have a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy. You already understand that regular workout and a healthy lifestyle are important in terms of the total health of your heart. Are you aware, however, that several specific foods are great for improving the health of your heart? In the following paragraphs, you will discover which foods are good for your heart.
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We hope you got benefit from reading it, now let’s go back to aloo-matar curry recipe. To make aloo-matar curry you only need 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Aloo-Matar Curry:
- Prepare 4-5 Potatoes (boiled, peeled and partially mashed)
- Take 1/2 cup Pea
- Take 1 Tomato (grated)
- Prepare 2 Green chillies (finely chopped)
- Provide 2 tablespoon Besan (dry roasted)
- Prepare 1/4 teaspoon Cumin seeds
- Take 1 pinch Asafoetida
- Use 2 Bay leaves
- Take 2 Dried red chilli
- Take 1/4 teaspoon Turmeric powder
- Use 1/2 teaspoon Red chilli powder
- Use 1 teaspoon Coriander powder
- Prepare 1/4 teaspoon Crushed pepper
- Provide 1 teaspoon Dried mango powder
- Get 2 tablespoon Oil
Steps to make Aloo-Matar Curry:
- Heat oil in a wok.
- Add cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it crackle.
- Now add green chillies in it and saute it for a minute.
- Add grated tomato in it.
- Now add red chilli powder and turmeric powder in it and cook it until tomato is perfectly cooked.
- Then add roasted besan it and and cook it for another 1 minute.
- Now add crushed pepper and coriander powder in it and cook it it perfectly.
- Add potatoes in it and mix well.
- Now add peas in it then add 1/2-1 cup of water so that peas will be perfectly cooked.
- Once peas get perfectly cooked then add dried mango powder and garam masala powder in it and mix it well.
- Bring to a boil again then switch of the flame.
- Aloo-Matar curry is ready to serve now.
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