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Before you jump to Cream of Baby corn soup recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already know how essential it is to have a heart that is healthy. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that some specific foods are good for improving the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, continue reading.
Beans–believe it or not–are super beneficial for your heart. The after effects of eating beans might not be so pleasant to smell, but they’re good for the inside of your body. This does not mean, however, that merely ingesting beans will make your heart be a great deal healthier or counteract the effects of unhealthy foods you might be eating. What is true, though, is that including kidney beans on your Caesar’s salad in place of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans are delicious–good enough that you may not miss the meat.
There are lots of foods that you can eat that are good for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are particularly great, though, for promoting a healthy heart. Introduce these foods into your diet daily. Your heart is going to be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to cream of baby corn soup recipe. You can cook cream of baby corn soup using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cream of Baby corn soup:
- Get 250 gms baby corn :
- Use 1/2 cup Fresh Cream :
- Use 1/2 cup Water accordingly
- Use Pepper as needed
- Take Salt as needed
Steps to make Cream of Baby corn soup:
- Cook the baby corn in pressure cooker with pinch of salt.I had kept for two whistle.
- Once cooling grind the baby corn coarsely without water.
- Now in a kadai, pour this grounded baby corn, 1/2cup of water, cream, pepper and salt, stir it.Then bring it to boiling stage on low flame and switch off the stove.
- Garnish with carrot, pepper, mixed herbs and the leaves of Coriander.
- PS: This should be thick in consistency. You can boil any mixed vegetables and prepare this soup.
- You can try this with Broccoli too.
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