This is how Potato Egg Curry will help you in weight reduction
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Before you jump to Potato Egg Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to potato egg curry recipe. To cook potato egg curry you only need 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Potato Egg Curry:
- Prepare Eggs
- Take Potatoes
- Provide Green Chillies
- Take Oil
- Take Mustard Seeds
- Use Cumin Seeds
- Take Asafoetida
- Use Peppercorns
- Take Bay Leaves
- Get Cinnamon Stick
- Get Cloves
- Get Dried Red Chillies
- Prepare Onions (Chopped)
- Prepare Ginger Garlic Paste
- Prepare Tomato Puree
- Get Salt
- Get Warm Water
- Use Spice Powder
- Provide Turmeric Powder
- Get Red Chilli Powder
- Prepare Kashmiri Red Chilli Powder
- Use Coriander Powder
- Prepare Black Pepper Powder
- Take Cumin Powder
- Use Fennel Powder
- Use Chicken Tandoori Masala
- Take Chicken Masala
Steps to make Potato Egg Curry:
- Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
- Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
- Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
- Add onions and saute till the onions are translucent.
- Add turmeric powder and red chilli powder and saute for a minute.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add tomato puree and saute it well.
- Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
- Add warm water and let it come to a boil.
- Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
- Potato Egg Curry is ready to be served with hot steamed rice or roti.
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