So you is likely to be making ready Kadala(Chick Pea) Curry recipes for your loved ones but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to kadala(chick pea) curry recipe. To make kadala(chick pea) curry you need 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Kadala(Chick Pea) Curry:
- Take 150 gm white chickpea
- Use 1 1/2 tsp coconut oil
- Prepare 1 pinch mustard seed
- You need 1 sprig curry leaves
- Provide 2 medium onions
- Prepare 2 garlic
- Use 2 green chilli
- Prepare 1 tomato
- You need 2 tsp chilli powder
- You need 1 1/2 tsp coriander
- Use leaves curry
- Prepare 1/2 tsp turmeric
- You need 1 tsp garam masala
- Take salt
- Take 1 cup coconut milk
- Take water
Instructions to make Kadala(Chick Pea) Curry:
- Soak chickpea overnight
- Cook chickpea in pressure cooker for one whistle
- Heat oil in a pan and splutter mustard seed
- Add curry leaves, sliced onions, garlic, green chilli saute till onions are golden brown
- Add tomatoes stir and mix well for 2 minutes
- Add chilli powder, turmeric, coriander and mix well for 2 minutes
- Now add cooked chick, it should have enough water add more if necessary
- Simmer the curry for 8-10 minutes
- Add garam masala, mix and simmer for 2 minutes this is added last so its flavour will be more predominent
- Add coconut milk, mix well, simmer it for 2 more minutes
- Add curry leaves for garnish
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