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We hope you got insight from reading it, now let’s go back to spinach bowl with chickpeas curry & spicy hummus recipe. You can cook spinach bowl with chickpeas curry & spicy hummus using 27 ingredients and 16 steps. Here is how you do that.
The ingredients needed to prepare Spinach bowl with chickpeas curry & spicy Hummus:
- Prepare For bowls-
- Take 1/2 cup Spinach
- Prepare 2 cups All purpose flour
- Take 1/2 teaspoon Cumin powder
- Get as per taste Salt
- Get 2 teaspoons Ghee
- Take as required Oil for frying
- Prepare 1 bunch Coriander leaves
- Take 3 green chillies
- Take For Chickpeas curry (ragda)
- Use 1 cup Chickpeas boiled
- Take 1 Onion chopped
- Use 1 Tomato chopped
- Prepare 1 tablespoon Oil
- Provide 1/2 teaspoon Turmeric powder
- You need 1/2 teaspoon Red chilli powder
- Provide As per taste Salt
- Take 1 teaspoon Kasuri methi
- Get 1/2 teaspoon Chaat masala
- Get For Hummus-
- Get 1 cup Chickpeas boiled
- Provide 1 teaspoon Black pepper powder
- Use 2 Green chillies
- Prepare as per taste Salt
- Use 1 teaspoon Oil
- Provide 1 Garlic cloves
- Prepare 1 glass Ice water
Steps to make Spinach bowl with chickpeas curry & spicy Hummus:
- Wash and soaked chickpeas overnight then boil it.
- Boiled spinach for five minutes.
- In a mixer jar add spinach, coriander leaves & green chilli and make a fine paste.
- In a mixing bowl add all purpose flour, salt, cumin & ghee mix it up & make a hold shape.
- Now add spinach coriander paste and make a soft dough with the help of water.
- Now pinch a ball sized dough, and flatten it, dust flour as required and roll slightly thick, prick the flattened dough with fork to avoid from puffing up while frying.
- Place a small katori or cup and cover with dough and trim excess dough from sides.
- Deep-fry in hot oil and splash oil till katori separate from dough.Fry till golden brown colour
- For chickpeas curry-
- Heat oil in a pot add onion and tomato, red chilli powder, turmeric powder, chaat masala, salt & kasuri methi saute well till oil separates,
- Add chickpeas mix well add required water and cooked till chickpeas become soft like ragda,
- For hummus-
- In a mixing jar add chickpeas, garlic, salt, green chilli, black pepper powder and oil grind it add ice water and make a smooth paste.
- Grind it in a smooth paste.
- Assembling bowl-
- Place bowl add chickpeas curry place hummus pour some tomato sauce and Coriander leaves & serve hot.
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