This is how Japanese Leek and Ginger Soup can help you in weight loss
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Before you jump to Japanese Leek and Ginger Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to japanese leek and ginger soup recipe. You can cook japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Japanese Leek and Ginger Soup:
- You need 2 Japanese leeks
- Prepare 2 thumbs Ginger
- Get 1 block Silken tofu
- You need 100 grams Pork
- Take 900 ml Water
- Get 1/2 tbsp Chicken stock granules
- Get 1 tbsp Soy sauce
- Use 1 tbsp Sake
- Provide 2 pinch Salt
Instructions to make Japanese Leek and Ginger Soup:
- Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
- Cut the pork into very thin strips.
- Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
- When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
- Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!
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