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We hope you got insight from reading it, now let’s go back to creamy paalak paneer recipe. You can have creamy paalak paneer using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Paalak Paneer:
- Prepare 100 gm Paalak
- Use Paneer 50 gms cut into pieces
- Get 1/2 cup Corn boiled
- Use For Masaala —onion 1 tomato 1
- Take Garlic cloves 4
- Take Ginger 1 "
- You need 5 Cashews soaked in water
- Use 1/2 tsp Dhania pdr
- Get 1/2 tsp Jeera pdr
- You need 2 elaichi
- You need 1 tbsp Ghee
- Take 1 glass Water
- Use 1/2 tsp Sugar
- Get Fresh cream1tbsp
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
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