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The ingredients needed to prepare Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara:
- Take Handful Dry red chilli
- Get 2 spoon Jeera
- Provide 1/4th cup Curry leaves
- Get 1/4th cup Coriander leaves
- Prepare to taste Salt
- Provide 1 tea spoon oil
- You need 1/4 cup sugar
- Use 1 big lemon
- Provide 1 big Garlic
Steps to make Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara:
- Soak dry red chillies for 6-7 hours
- Then remove them from water and keep it in strainer until complete water drains.
- In a mixi jar add dry chillies, peeled garlic, jeera, salt, curry leaves, coriander leaves make fine paste
- Now add sugar to it and again grind it.
- Add lemon juice keep let it be for 10 minutes. Then mix well. Then add oil to it.
- You can also try it in crusher.
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