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Warming Ginger and Japanese Leek Soup
Warming Ginger and Japanese Leek Soup

Before you jump to Warming Ginger and Japanese Leek Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Be aware that fish is basically the healthiest food out there. You probably know this because you’ve most likely been told to see to it that you consume fish at least a couple of times a week. This is particularly true for individuals whose hearts are not in good shape. Fish is loaded with Omega 3’s which are what enables your body to break down bad cholesterol. Try including fish in a couple of meals each week.

There are many foods that you can consume that are beneficial for your body. Without a doubt, the foods mentioned in this article can help your body in all sorts of ways. The foods mentioned are essentially beneficial for the heart, though. Try to start incorporating these foods in your diet daily. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to warming ginger and japanese leek soup recipe. You can have warming ginger and japanese leek soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Warming Ginger and Japanese Leek Soup:
  1. Get 1 thumb Ginger
  2. You need 1/2 stalk Japanese leek
  3. Provide 1 tbsp Sesame oil
  4. Get 400 ml Water
  5. Take 1 1/2 tsp Japanese dashi powder
  6. You need 1 tbsp Sake
  7. Prepare 1/2 tsp Salt
  8. Take 1 tbsp Soy sauce
  9. Provide 1 dash Black pepper
  10. Take 1 Ichimi spice
Steps to make Warming Ginger and Japanese Leek Soup:
  1. Julienne the ginger and Japanese leek into a length of 4 cm.
  2. Add sesame oil and ginger into a pot, and stir-fry until fragrant. Add the leek, and mix well.
  3. Add water, dashi powder, sake, and salt. When the soup starts to boil, turn down the heat. Add soy sauce and black pepper to adjust the taste.
  4. Sprinkle ichimi spice if you like.

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