So that you is perhaps getting ready Albondigas Soup recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to albondigas soup recipe. You can have albondigas soup using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Albondigas Soup:
- Provide Meatballs
- Use 2 lb turkey, ground
- Provide 2 clove garlic, minced
- Take 2 tbsp ground cumin
- You need 2 tbsp dried orgegano
- You need 1 tbsp black pepper
- Prepare 1/4 tsp cayenne pepper
- You need Soup
- Get 1 shallot, minced
- Prepare 3 clove garlic, minced
- You need 4 tbsp extra virgin olive oil
- Use 5 carrots, chopped
- Provide 4 cup cabbage, shredded
- Use 2 1/2 cup diced tomatoes
- Get 6 cup chicken broth
- You need 3 cup water
- Use 1 tbsp cumin
- Provide 1 tbsp dried oregano
- Provide 5 oz El Pato Jalapeno Salsa
- You need Optional Toppings (after soup has been cooked)
- Use 1 cilantro
- You need 1 avocado
Instructions to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
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