Here is how Paneer & Fenugreek Seeds Curry might help you in weight reduction
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Before you jump to Paneer & Fenugreek Seeds Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to paneer & fenugreek seeds curry recipe. To cook paneer & fenugreek seeds curry you need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer & Fenugreek Seeds Curry:
- Provide 100 gms. paneer cubes
- Get 3 tbsp. fenugreek seeds, soaked overnight
- You need 1 tbsp. oil
- Use 1 tsp. ginger, finely chopped
- Prepare 1/2 tsp. cumin seeds
- Get 1 tsp. green chilies, chopped
- Use 1/4 tsp. asafoetida
- Use to taste salt
- Use 1/2 tsp. turmeric powder
- Provide 1 tsp. coriander powder
- You need 1/2 tsp. garam masala powder
- Provide 1/2 tsp. red chilli powder
- Get 1/2 cup yoghurt, beaten
- Take 1 tsp. coriander leaves, chopped
Instructions to make Paneer & Fenugreek Seeds Curry:
- Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds.
- Add all the dry spices and give it a stir.
- Add the yoghurt, soaked fenugreek seeds
- And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
- When done, switch off the flame and garnish with coriander leaves.
- Serve as a side dish with rice or chapatis.
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