This is how Creamy Coconut Broccoli Potato Soup can assist you in weight reduction
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Before you jump to Creamy Coconut Broccoli Potato Soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to creamy coconut broccoli potato soup recipe. You can cook creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Coconut Broccoli Potato Soup:
- Provide 450 g head broccoli
- Get 1 large potato
- You need 1 small onion
- Use 1/2 tsp nutmeg
- Get 1 tsp curry
- Get 1 clove garlic
- You need 350-400 ml vegetable broth
- Provide 200 ml coconut milk
- Take to taste almonds
- You need to taste Salt and pepper
Steps to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
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