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The ingredients needed to prepare Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:
- Take small brinjal
- Use Oil
- Prepare Roasted and powdered groundnut
- Take sesame seeds
- You need coconut
- Get Ginger garlic green chilli paste
- Prepare Chopped onion
- Provide chopped tomato
- Get Tomato puree
- You need Salt
- Use red chilli powder
- Take coriander powder
- You need turmeric powder
- Get Mustard seeds
- Provide methi (fenugreek)seeds
- Take coriander leaves chopped
- Get curry leaves
Steps to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:
- Take the brinjal wash well and cut into four but not completely just the top portion and leave the base intact as shown in the image
- Take groundnut sesame seeds and dry coconut in equal proportion dry roast it and grind to a coarse powder.
- Mix one tomato purée to this powder,add ginger garlic chilli paste,salt to taste red chilli turmeric and coriander. Mix this well.
- Stuff this masala in the brinjal and keep it aside
- Now in a pan heat oil splutter mustard seeds and add methi seeds. Now add chopped onion and curry leaves and fry for ten seconds.
- Add stuffed brinjal and fry it really well don’t add water the brinjal should get nicely fried for about 3 to 5 minutes
- Now add chopped tomato and fry for a minute
- Add one cup water and cook till brinjal is tender.The final curry looks a little oily but that’s how brinjal curry should be.It needs extra oil.Garnish with lots of chopped coriander.
- It tastes well with anything from plain rice to masala bhath and plain fulka paratha dhapata thali peeth or masala puris fried puris.
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