So you might be making ready Japanese Radish Soup and Pickles (chrysanthemum) recipes for your family however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to japanese radish soup and pickles (chrysanthemum) recipe. You can cook japanese radish soup and pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Japanese Radish Soup and Pickles (chrysanthemum):
- You need Radish
- Get Sweet vinegar with chili
- Provide Japanese clear soup(Osumashi)
Instructions to make Japanese Radish Soup and Pickles (chrysanthemum):
- Peel radish. Place chopsticks both side. And slice very thinly.
- Turn the position and slice.
- Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly.
- Put it in sweet vinegar with chili for a day.
- Enjoy⚜️🇯🇵
- For soup boil radish for 3 minutes and put in soup.
- Enjoy⚜️🇯🇵
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