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The ingredients needed to make Chinese Beetroot & Carrot Soup:
- Get 1 each Beetroot
- Take 2 each Carrots
- Use 300 grams Pork bones / ribs
- Use 8 each Red Dates
- You need 1 tbsp Black Eye Peas
- You need 3 tbsp Corn
Instructions to make Chinese Beetroot & Carrot Soup:
- Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
- Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
- Add in all ingredients to 1 liter water in another pot.
- Cook at high heat for 40-60 minutes.
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