So you may be getting ready Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak) recipes for your loved ones but this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to gujarati jeera thepla & potato curry (bateta nu shak) recipe. You can have gujarati jeera thepla & potato curry (bateta nu shak) using 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak):
- Get whole wheat flour
- Take oil
- Take turmeric powder
- Take salt
- Take water
- Prepare Potato Curry (Bateta nu shak):
- You need potatoes
- You need big size tomatoes
- Use oil
- Get curry leaves
- Use cumin seeds
- Prepare Asafoetida
- Prepare chilli powder
- Provide corainder powder
- Take garam massala powder
- You need Salt
- Take Water
Instructions to make Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak):
- Combine whole wheat flour, turmeric powder,salt and oil in a bowl and knead into a semi-soft dough using enough water.
- Knead the dough well using a little oil. Cover it and keep it aside for 10 minutes.
- Make round balls from the dough. Press them gently between your palms and roll it in round shape.
- Heat a tawa or griddle over medium flame. On the hot tawa, place the rolled circle and cook each circle using a little oil till it turns golden brown in colour from both sides on a slow flame.
- And it's ready to serve.
- For potato curry : Cut potatoes in to small pieces. In a pan add water and boil it then add potatoes and cook it for 20 min in medium flame.
- Cut tomatoes in two-piece and put it in a pressure cooker in a vessel for 10 mins(4 -5 whistle)
- Let it cool for sometime then put boiled tomatoes in mixer jar and blend it. Gravy is ready.
- Heat a pan add oil,cumin seeds, curry leaves and asafoetida. Now add gravy in it and mix it well let gravy becomes thick and sepreate oil.
- Then add coriander powder,red chilli powder, garam massala powder, turmeric powder and salt mix them well. Now add boiled potatoes in it and let it cook for 5 minutes.
- And it's ready to serve hot with theplas and achar.
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