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You already realize that the body requires a healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and get regular exercise. Do you know, however, that several specific foods are great for making your heart feel better? If you are interested to know which foods you should be eating to improve your heart health, go on reading.
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We hope you got benefit from reading it, now let’s go back to easy and flavorful japanese soup stock (dashi) recipe. To cook easy and flavorful japanese soup stock (dashi) you only need 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy and Flavorful Japanese Soup Stock (Dashi):
- Use 1 sheet Kombu
- Provide 1 two handfuls Bonito flakes
- Provide 2000 ml Water
Steps to make Easy and Flavorful Japanese Soup Stock (Dashi):
- Put konbu in water and heat it up.
- Remove konbu before the water comes to a boil.
- Put bonito flakes into the warm water.
- Bring to a boil and skim off the scum that rises to the surface.
- Strain through a cheesecloth or similar placed on a colander and it's done.
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