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Bottle gourd kaju kofta curry with jeera rice
Bottle gourd kaju kofta curry with jeera rice

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We hope you got insight from reading it, now let’s go back to bottle gourd kaju kofta curry with jeera rice recipe. You can have bottle gourd kaju kofta curry with jeera rice using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Bottle gourd kaju kofta curry with jeera rice:
  1. You need 1/2 kg Bottlegourd (grated)
  2. Get 200 grams Garam flour approx
  3. Take 10-12 Cashew nuts
  4. Get 10-12 Raisins
  5. Provide 1/2 tsp Garam Masala powder
  6. Provide 1/2 tsp Coriander powder
  7. Get 1/2 tsp Deghi mirch
  8. You need 1/2 tsp Cumin powder
  9. Prepare 1 pinch Hing/asafoetida
  10. Take to taste Salt
  11. Get For frying Oil
  12. Provide For jeera rice
  13. Prepare 1 bowl Rice
  14. Prepare As required Oil
  15. You need To taste Salt
  16. Use 1 tsp Jeera
Instructions to make Bottle gourd kaju kofta curry with jeera rice:
  1. First of all take a bowl.Put grated bottlegourd add besan mix well as it is without water
  2. Add jeera powder, hing, salt and make balls.Put 1 kaju in each ball and bind it nicely.
  3. Deep fry take another pan for making gravy..Put 2 tbsp oil put hing,jeera,onion,tomato paste add all ingredients into the oil and saute.
  4. Fry well.Put some raisin to adjust the flavour add water and let it boil add kofta and let it cook.
  5. For jeera rice Take a pot put rice into it add jeera, ghee,salt,water
  6. Take 2 boils switch off flame and cover it for 5 minutes.Serve jeera rice with bottlegourd kaju curry

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