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We hope you got insight from reading it, now let’s go back to kaju mushroom masala recipe. To cook kaju mushroom masala you need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Kaju mushroom masala:
- Provide 1 bowl sliced mushrooms
- Prepare 1 big onion
- Use 1 tomato
- Take 1/2 cup cashews
- Get 1 tablespoon coconut powder
- Prepare 2-3 cloves
- Provide 2-3 elachi( cardamom)
- Prepare 1 inch cinnamon stick
- Provide 4-5 garlic cloves
- You need 1 tsp ginger
- You need 2 tsp red chilli powder
- You need 1 tsp coriander powder
- Get Pinch Turmeric Powder
- Use 2 tbsp oil
- You need as needed Water
- Get to taste Salt
- Provide 1/2 tsp cumin seeds
- Provide Handful curry leaves
- Prepare Handful coriander leaves
Steps to make Kaju mushroom masala:
- Take cashews, coconut, cloves, elachi, ginger, garlic and grind it into a paste.
- Slice onions, mushrooms, tomatoes, curry leaves.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mushrooms, fry it until it completely cooked in a low flame. Once it cooked take it into a plate.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add cumin seeds, once it starts crackle add onions, curry leaves, mix it well, close the lid and keep the stove in low flame. Open the lid and mix it. Add salt and turmeric. Once the onions become brown add tomatoes. Close it with a lid and keep the stove in low flame.
- Once the tomatoes cooked, add the grinded paste into it, mix it well, add chilli powder, mix it. Add water into it. Once it is boiling add cooked mushrooms into it. Again add water if required. Close it with a lid and keep the stove in low flame and cook for 3 minutes.
- Once it is cooked, garnish with coriander leaves and it is optional, transfer into a bowl and serve hot with rice/chapathi /roti/poori/paratha.
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