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We hope you got benefit from reading it, now let’s go back to shakshuka with chickpeas recipe. You can have shakshuka with chickpeas using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Shakshuka with Chickpeas:
- Get 2 tbsp cooking oil
- Use 1 tsp cumin seeds
- Provide leaves few curry
- Get 1 tsp ginger-garlic paste
- Get 1 cup onion,finely chopped
- Prepare 2 cup tomato,finely chopped
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp cumin powder
- You need 1 tsp red chilli powder
- Use 1 tsp chana masala
- Use 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Take 1 cup cooked chana/chickpeas
- Provide 3 large eggs
- Use to taste salt
- Take 1 tbsp coriander leaves, finely chopped
Instructions to make Shakshuka with Chickpeas:
- In a heavy bottom pan,heat oil and then add cumin seeds and curry leaves.
- Once it splutter add ginger-garlic paste, onion and cook till golden brown and translucent.Then add tomato allow it to cook till it is mashy.
- Then add the spices (Turmeric, Red chilli, cumin, coriander, garam masala and chanamasala) with salt and cook till oil separates.
- Then add cooked the chickpeas/chana with little water and cook for 5 mins.
- Then crack open an egg and cook for 2 more mins by closing the lid.
- Finally add coriander leaves before turning off.Serve hot with slice of bread or pita
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