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We hope you got benefit from reading it, now let’s go back to dashi -all-purpose japanese soup stock- recipe. To cook dashi -all-purpose japanese soup stock- you need 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:
- Use 1.5 liter water
- Prepare 10 cm x 15cm of kombu
- You need 30 g bonito flakes (katsuobushi)
Steps to make Dashi -All-purpose Japanese Soup Stock-:
- Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
- Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
- Take out kombu and let the liquid come to the boil.
- Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
- Let it settle down for a minute.
- Strain.
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