So you might be getting ready Dambun kifi (fish floss) recipes for your family however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to dambun kifi (fish floss) recipe. You can cook dambun kifi (fish floss) using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Dambun kifi (fish floss):
- You need Fish (any of ur choice)
- Prepare Pepper
- Use Tattase
- Use Onion
- Use Ginger
- Prepare Garlic
- Provide cube Seasoning
- You need Salt
- Use Veg oil
Instructions to make Dambun kifi (fish floss):
- Wash n cut ur fish (u can wash it wit lemon) put it in a pot add spices, water, salt and cook on a medium heat till tender. Strain it and allow it cool. Debone and mash it..
- Grate all the kayan miya
- Add ur kayan miya spices seasoning and stir
- Heat oil in a pan, add the fish and begin to stir😂 (on a low heat) until it’s dry
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