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The ingredients needed to cook Masala Kadali Kofta Curry:
- Get raw banana boiled
- Prepare boiled potatoes
- You need onions chopped
- Provide chopped green chilli
- You need sambhar masala
- Get Salt
- Use wheat flour
- Provide Oil for frying and cooking
- Take big tomato chopped
- Prepare sugar
- Prepare cumin powder
- Take ginger garlic paste
- You need turmeric powder
- Prepare malai for garnish
Instructions to make Masala Kadali Kofta Curry:
- Boil and peel the raw banana and potato. In a plate take mashed potato, banana, one chopped onion, one chopped green chilli, salt to taste, wheat flour, samber masala mix well and make 12 balls (kofta)
- Heat oil in a kadai fry all Kofta till light brown in colour. keep aside.
- Heat 2 tbsp oil in a kadai. Then add chopped onion, chopped tomato, ginger garlic paste mix well, add chopped chilli, cumin powder, salt to taste, sugar and turmeric powder cook for 2 minutes. Then add 1 cup water for gravy. When it attains boiling point then add kofta, again cook for 1 minute. Garnish with malai serve hot.
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