So you is perhaps making ready Raw Cashew Curry recipes for your loved ones but this tips may be useful.
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In the previous few years, Air Fryers have change into extremely popular as well as a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly regularly really helpful by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking technique might also reduce down on some of the different dangerous results of oil frying.


Raw Cashew Curry
Raw Cashew Curry

Before you jump to Raw Cashew Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to raw cashew curry recipe. You can have raw cashew curry using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Raw Cashew Curry:
  1. Prepare 750 grams unprocessed cashews
  2. Use 6-8 medium Onions sliced fine
  3. Provide 2 broken hot red dried chillies
  4. Use 2 tbsp ginger garlic paste
  5. Prepare 3 tsp red chilli powder
  6. Get 1 tsp garam masala powder
  7. Prepare 1/2 tsp Turmeric Powder
  8. You need 2-3 sprigs curry leaves
  9. Use 1 tsp mustard seeds
  10. Take to taste Salt
  11. Provide 4-5 cups water
  12. Use 3 tbsp oil
Instructions to make Raw Cashew Curry:
  1. Soak cashews overnight in sufficient water. Deskin next day applying a little oil to both palms. Wash the deskinned cashews in running water 2 to 3 times. Rinse lastly with warm water and salt.
  2. Heat oil. Add mustard seeds and let it splutter. Add the red chillies then the chopped onions then the curry leaves. Saute till transparent.
  3. Now add the ginger garlic paste and saute till raw smell goes away.
  4. Add the spice powder and salt. Add the cashews and mix.
  5. Add the water,cover and simmer till cooked. Check for seasoning. Add salt or spices if required.
  6. Keep checking in between for doneness. It has to have a soft bite.If they are over cooked they will be soft and smudgy. So keep checking.
  7. Try cutting with a blunt spoon. Should easily break. Then it is ready.
  8. Serve tasty delicious raw cashews curry with hot steamed rice or pulav.

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