Here is how Bacon, Tomato & Barley Soup can assist you in weight loss
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We hope you got insight from reading it, now let’s go back to bacon, tomato & barley soup recipe. To make bacon, tomato & barley soup you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Bacon, Tomato & Barley Soup:
- Use 3 tbsp olive oil
- You need 150 grams streaky bacon, finley chopped
- Take 1 large red onion,peeled and finely chopped
- Provide 2 stalks celery, finely sliced
- Prepare 2 carrots,chopped
- Prepare 2 clove garlic,finely chopped
- Provide 2 can tomatoes
- Provide 3 cup chicken stock
- You need 1/2 cup pearl barley
- Take 1/4 cabbage, shredded
- Prepare 1/4 cup parsley,finely chopped
- Take 1 shaved parmesan to garnish ( optional)
- Prepare 1 salt and pepper to taste
Steps to make Bacon, Tomato & Barley Soup:
- Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.
- Add the tomatoes and chicken stock to the pan and bring to the boil.
- Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.
- Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.
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