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Before you jump to Thai Peanut Curry Noodles recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to thai peanut curry noodles recipe. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Thai Peanut Curry Noodles:
- Get 8 oz whole wheat spaghetti noodles (or any long pasta)
- Get 1 broccoli, chopped (I like to use some of the stem as well)
- Get 1 Red bell pepper, thinly sliced (or any colour)
- Provide Sauce
- Use 1/2 cup smooth natural peanut butter
- Take 2 1/2 tbsp yellow thai curry paste (red works as well)
- Prepare 2 tsp sesame oil
- Provide 1 1/2 tsp sambal (Sriracha is good as well)
- Take 1 tbsp soya sauce (low sodium)
- Prepare 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
- Prepare 1/2 cup Or so, of the pasta cooking water
Instructions to make Thai Peanut Curry Noodles:
- Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
- In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
- Toss your noodles, broccoli and peppers in the sauce to combine.
- Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)
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