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Before you jump to Japanese Soup Stock (Dashi) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already know that you should have a fit and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and work out on a regular basis. However, are you aware that there are a number of foods that have been proven to help you improve the health of your heart? Keep reading to find out which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to japanese soup stock (dashi) recipe. To cook japanese soup stock (dashi) you only need 3 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Japanese Soup Stock (Dashi):
- Prepare 6 cups water
- Take 15 cm square Kombu kelp
- Provide 40 g dried bonito flakes
Steps to make Japanese Soup Stock (Dashi):
- Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
- I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
- Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
- After soaked.
- Remove the kombu kelp and the bonito flakes.
- Use the Dashi for any types of dishes. Now your Dashi is ready!
- Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.
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