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Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

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You already are certain that you have to have a strong and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and exercise regularly. But are you aware that there are several foods that have been proven to help you improve your heart health? Continue reading to discover which foods are beneficial for your heart.

Beans–would you believe it?–are really beneficial for your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that just consuming beans will neutralize the effects of other bad foods you might be consuming. What is true, though, is that including green beans on your green salad in place of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Luckily, beans have a very good taste and you never know, you may prefer them to your hamburgers and chicken.

There are plenty of foods you will find that that are terrific for your body. Without a doubt, the foods listed in this article can help your body in many ways. They are especially great, though, for making your heart healthy as it possibly can. Try incorporating these foods in your diet each day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. To make shue she kung or shrimp red coconut curry in spicy sauce with pepper corn you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Take 10 large shrimp
  2. Use 1/2 cup of coconut cream
  3. You need 1 tsp of oil
  4. Prepare 1 tbsp of chopped garlic
  5. Use 50 grams of raw pepper corn
  6. Prepare 5 grachine thin slices
  7. Use 10 or more of sweet basil leaves
  8. Take 1 tbsp of red curry paste
  9. Get 1 1/2 tbsp of oyster sauce
  10. Use 1 tsp of sugar
  11. Take 1/4 cup of pork broth
  12. Use 1/2 tsp of fish sauce
  13. Provide 1 green paprika slice
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

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