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The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- Take Soup
- Take 750 ml Water
- Use 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
- Prepare 1 tbsp Chicken stock powder
- Use 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
- Get 1 clove Garlic (grated)
- Get 1 dash Ginger (grated)
- Take 1 tbsp Mirin
- Provide 1 tsp Soy sauce
- Take 1 tsp Sesame oil
- Take 1/4 Onion (to bring out the sweetness)
- Provide Chicken meatballs
- Get 250 grams Ground chicken thigh meat
- Take 1/4 Onions (finely chopped)
- You need 1 dash White Miso
- Take 1 dash Sesame seeds
- You need 1 dash Sesame oil
- Take 1 Ginger juice
- Provide Other Ingredients (use whatever you like)
- Use 100 grams Chicken thigh meat
- Provide 100 grams Thinly sliced pork
- Get 1/8 head Cabbage
- Prepare 1/2 bunch Chinese garlic chives
- Take 1 bunch Mitsuba
- Take 1 Carrot
- Get 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
- Get 1 Aburaage
- Get 1 block Grilled tofu
Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
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