So that you might be getting ready Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) recipes for your loved ones but this tips may be helpful.
By no means cook these things in an Air Fryer
In the previous couple of years, Air Fryers have become very fashionable as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly frequently advisable by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking method may also lower down on a few of the different harmful effects of oil frying.


Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

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We hope you got benefit from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Provide 140 mls Coconut Milk
  2. Prepare 500 mls Vegetable stock
  3. You need 1/2-1 Can Chickpeas
  4. Prepare 3 Potatoes (cut into thick chunks)
  5. Use 2 Cups Broccoli (chopped)
  6. Use 2 Cups Button Mushrooms
  7. Prepare 75 gms Fresh or Frozen Peas
  8. Use 1 long Sweet Pepper (grated or finely chopped)
  9. Get 1 Medium Onion
  10. Use 2 Garlic Cloves (crushed)
  11. Get 1 tbs Ginger (grated)
  12. Use 1 tsp Mustard Oil
  13. You need 1 tbs Olive Oil
  14. Use The Spices
  15. Take 4 Cardamom pods
  16. Get 4 Cloves
  17. Prepare 2 Bay Leaves
  18. Prepare 2 Star Anise
  19. Use 1 Cinnamon Stick
  20. You need 1 tsb Garam Masala
  21. Provide 1 tsb Ground Corriander
  22. Use 1 tsp Ground Cumin
  23. You need 1 tsp Ground Tumeric Powder
  24. Prepare 1 tsp Sweet Pepper Powder
  25. Provide 1/4 tsp Hot Pepper Powder
  26. You need Garnish
  27. Get Chopped Corriander
  28. Get 1 tbs Coconut Yoghurt
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

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