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Coconut Chutney Curry
Coconut Chutney Curry

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We hope you got insight from reading it, now let’s go back to coconut chutney curry recipe. You can cook coconut chutney curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Chutney Curry:
  1. Get 1 cup Grated Coconut
  2. Get 3 Green Chillies
  3. Provide 6 Small Shallots
  4. You need 1 piece Ginger
  5. Provide 2 tbsp Coconut Oil
  6. Take 1/2 tsp Mustard Seeds
  7. Take 2 Dried Red Chillies
  8. Prepare 1 stick Curry Leaves
  9. Take 2 pinch Asafoetida Powder
  10. Provide Salt
  11. Get Water
Instructions to make Coconut Chutney Curry:
  1. Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
  2. Heat a pan. Add the ground mixture into it. Do not boil!
  3. Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
  4. When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.

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