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Railway Mushroom Curry
Railway Mushroom Curry

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We hope you got insight from reading it, now let’s go back to railway mushroom curry recipe. You can cook railway mushroom curry using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Railway Mushroom Curry:
  1. Take 250 grams Button mushrooms
  2. Take 3 Red chillies dried
  3. Get 5 Shallots
  4. Provide 1 Onion medium sized
  5. Prepare 5 Garlic
  6. Use 2 pureed Tomatoes ripe big sized
  7. Prepare 1 tablespoon Coriander seeds
  8. You need 1 teaspoon Cumin seeds
  9. Get 2 Potatoes medium sized
  10. Prepare 2 sprigs Curry leaves
  11. Provide 1/2 teaspoon Turmeric powder
  12. You need 3 tablespoons Vegetable oil
  13. Use 3 cups Vegetable broth
  14. Provide 2 teaspoons or as prefered Salt
Steps to make Railway Mushroom Curry:
  1. In a hot skillet, dry roast cumin and coriander seeds. Transfer to a plate.
  2. In the same skillet, heat 3/4 teaspoon oil. Roast garlic, shallots, chopper onion, dry red chillies until onions turn light brown. Remove from the heat and cool the mixture.
  3. Transfer dry roasted cumin and coriander seeds, roasted onion mixture to a blender. Grind into a paste by adding required vegetable broth.
  4. Heat oil in a deep wok. Add roughly crushed curry leaves. Add the diced potatoes and stir fry them until turns colour. Add in the ground paste. Cook for a minute.
  5. Pour tomato puree. Mix. Cook for 2 minutes. Add turmeric. Add salt. Add vegetable broth. Cover the wok. Simmer and cook curry for 5 minutes until potatoes are cooked. Add the sliced mushrooms. Cover and cook until mushrooms are cooked. Adjust curry consistency as prefered.
  6. Add extra crushed curry leaves. Railway Mushroom Curry is ready. Serve hot with rice / any flatbreads.

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