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We hope you got insight from reading it, now let’s go back to railway mutton curry - an anglo-indian delicacy recipe. To make railway mutton curry - an anglo-indian delicacy you only need 25 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Railway Mutton Curry - An Anglo-Indian Delicacy:
- Use 500 gm mutton (curry cut)
- Prepare 1 large onion, roughly chopped
- Take 1 tomato, chopped
- Prepare 1 large potato, diced
- Get 3/4 cup coconut milk
- Get 5 green chillies, slitted from middle
- Provide 1 tbsp ginger-garlic paste
- Take 1/2 tsp turmeric powder
- Provide 1 tsp cumin powder
- You need 1 tsp coriander powder
- Use 1 tsp Kashmiri red chilli powder
- Prepare 3 tbsp mustard oil
- Prepare 1 cup chopped coriander leaves
- Provide 1.5 cup warm water
- Use As needed salt
- Provide For Tempering:
- Use 2 bay leaves
- You need 3 dried red chillies
- You need 1/2 tsp fennel seeds
- Use 1/2 tsp cumin seeds
- Provide 3 green cardamom
- Prepare 2 black cardamom
- You need 5 cloves
- Use 1 star anise
- Get 1 javitri
Steps to make Railway Mutton Curry - An Anglo-Indian Delicacy:
- Wash and pressure cook the mutton for 5 whistles. Once the pressure cools down, keep aside the boiled mutton along with it's stock.
- Heat oil in a pan and temper with all the ingredients mentioned in "For Tempering" section. Allow them to splutter.
- Now, add onion and sautè until it turns golden brown.
- Add ginger-garlic paste, turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir on low flame for 3 minutes.
- Add tomato and stir until it gets blended.
- Now, add potato and give a quick mix. Add water and cover the lid. On a medium flame, cook until the potato is done.
- Once the potato is done, add the mutton with it's stock. Mix properly and cook for another 10-15 minutes on a low flame.
- Now, open the lid and add coconut milk. Give a quick mix. Stir and cook for another 5 minutes.
- Sprinkle the chopped coriander leaves and turn off the flame.
- Cover the lid and let it rest for 10 minutes. Your Railway Mutton Curry is ready to be served now. Serve this awesome Anglo-Indian dish with piping hot rice.
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