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We hope you got insight from reading it, now let’s go back to tarako spaghetti with fluffy and creamy sauce recipe. You can have tarako spaghetti with fluffy and creamy sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tarako Spaghetti with Fluffy and Creamy Sauce:
- Prepare 100 ml Heavy cream
- Take 100 ml Milk
- Get 30 grams Tarako or mentaiko. Scrape out the eggs from the membrane.
- Get 1 tbsp Mayonnaise
- Use 1 tsp Mentsuyu (3x concentrate)
- Get 1 piece Soup stock cube
- Get 1 approx. 100 grams Cooked pasta
- You need 1 tbsp Flour
- Provide 10 grams Butter
- Provide 1 Nori seaweed, Sesame seeds, etc. for toppings
Instructions to make Tarako Spaghetti with Fluffy and Creamy Sauce:
- Chop soup stock cube to make it easier to dissolve.
- Heat flour and butter in the microwave (around 1 minute at 700W) and mix.
- Throw heavy cream, milk, tarako, mayonnaise, mentsuyu, the soup stock cube and the ingredients from Step 2 into a juicer and turn it on!
- Pour the sauce from Step 3 into the skillet and simmer until creamy while stirring to prevent it from burning.
- Toss the cooked pasta into the sauce and combine. Serve immediately with a garnish of your choice and it's done.
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