Here's how Railway Mutton Curry may help you in weight loss
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Before you jump to Railway Mutton Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to railway mutton curry recipe. You can have railway mutton curry using 22 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Railway Mutton Curry:
- Get 500 grams mutton with bones, cubed
- Get 1-2 potatoes, boiled
- Use 3 tbsp. mustard oil
- Use 2 dry red chilies
- You need 2-3 bay leaves
- You need 1" cinnamon stick
- Prepare 2-3 cardamoms
- Prepare 4-5 cloves
- Prepare 1/2 tsp. whole peppercorns
- Get 1 tsp. cumin seeds
- Take 1/2 tsp. fennel seeds
- Prepare 1 onion, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Use 1 tomato, chopped
- Take 1/2 tsp. turmeric powder
- Take to taste salt
- Prepare 1 tsp. red chilli powder
- Use 1 tbsp. roasted coriander-cumin powder
- Prepare 1 tsp. garam masala powder
- Use 1/4 cup coconut milk
- Prepare 3 tbsp. coriander leaves, chopped
- You need 1/4 cup yoghurt
Instructions to make Railway Mutton Curry:
- Pressure cook the mutton with salt to taste and 1 cup water for 20 minutes on a low flame after the first whistle or till done. Keep aside.
- Heat oil in a pan and fry the boiled potatoes till golden in colour. Keep aside. Mix the ginger-garlic paste and all the dry spices with 1/4 cup water. Keep aside.
- Temper the same oil with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, peppercorns, cumin seeds and fennel seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.
- Add the spice paste & fry till the oil separates.
- Add the tomatoes and cook till it is nicely mashed.
- Add the boiled mutton & the stock. Simmer on a low flame for 4-5 minutes.
- Add the fried potatoes & coriander leaves. Simmer further for 2 minutes.
- Now add the yoghurt and coconut milk. Mix well and cook for 1-2 minutes.
- Serve with poori, paratha, chapati, pulao or plain biryani.
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