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We hope you got benefit from reading it, now let’s go back to my moms veggie soup recipe. To cook my moms veggie soup you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make My moms veggie soup:
- You need 1 pound stew beef
- Prepare 1 (15.25)oz can corn, drained
- Provide 1 (15.25)oz can peas, drained
- Get 4-5 carrots diced
- Take 4-5 pototoes peeled and cubed
- Take 1-2 stalks celery finely diced
- Provide 1 medium onion diced
- Provide 1 small head of cabbage diced
- Prepare 1 (28)oz whole tomatoes
- Prepare 1 can tomato juice
- Prepare to taste salt&pepper
Steps to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side.
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy
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