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Before you jump to Coconut Shrimp Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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Beans, believe it or not, are very good for your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that simply eating beans will weaken the effects of other unhealthy foods you might be consuming. What is true, however, is that putting green beans on your salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Luckily, beans are very tasty and who knows…you might not even miss real meat.
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We hope you got insight from reading it, now let’s go back to coconut shrimp soup recipe. To make coconut shrimp soup you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Coconut Shrimp Soup:
- Prepare 1 Coconut milk
- Take 1 chopped onion
- Provide 1 Mushrooms
- You need 1 Shrimps
- Prepare 1 chopped parsley
- Use 1 Noodles
- Provide 1 Chopped carrots
- Get 1 Assorted Spices
- Get 1 cornstarch
- You need 1 Chili Peppers
- Get 1 fresh lemon juice
- Use 1 ginger
Instructions to make Coconut Shrimp Soup:
- Fry onions, peppers and mushrooms in oil
- Add coconut milk and carrots
- Add water with about a tablespoon of cornstarch
- Stir occasionally, adding the shrimps when the soup starts to simmer
- Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
- Add noodles to thicken the soup.
- Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
- Add lemon juice and chopped parsley to garnish
- Enjoy!
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