So you could be preparing South Carolina seafood chowder recipes for your loved ones but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be very fashionable in addition to an important kitchen appliance. Basically an amped-up countertop convection oven, it is fairly often recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking methodology may also lower down on some of the different dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to south carolina seafood chowder recipe. To make south carolina seafood chowder you need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook South Carolina seafood chowder:
- You need 2 can minced clams
- You need 2 can crabmeat
- Take 1 can oysters
- You need 1 stick butter
- Take 1 medium onion, chopped
- You need 1 lb shrimp (16-20)
- Use 1 lb scallops
- Get 1 S&P to taste
- Get 2 cup heavy cream
- Use 2 cup half and half
- Take 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
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