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We hope you got insight from reading it, now let’s go back to ripe mango curry(mampazha pulisserry) recipe. To cook ripe mango curry(mampazha pulisserry) you need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Ripe Mango curry(Mampazha pulisserry):
- Use 6 Nos Mangoes Ripe (small size)
- Use 1/2 cup coconut chilly jeerakam Grated ,Green -2 Nos, -1tsp
- Prepare 1 tsp turmeric garlic powder; 2-3 cloves of
- Prepare 1 tbsp mustard chilly uluva oil-; -1tsp;dried red -1 ;-1tsp;
- Prepare 3 cups water salt curry leaves ginger ; to tastes; -3 nos; -1 small piece
Steps to make Ripe Mango curry(Mampazha pulisserry):
- Peel off the outer skin of the mangoes lightly and cook the mangoes in a pan with water, salt,curry leaves,little turmeric, and ginger grated.When the mangoes are cooked soft,slow down the fire and add the gravy made of coconut,green chillies,jeerakam and garlic cloves ground fine in a mixer. Stir slowly till the curry starts boiling. Take out from the fire.
- Pour one tbsp of oil in a pan and splutter the mustard seeds followed by the uluva. Saute the small onions, curry leaves, followed by the red chilly cut to two pieces in low fire, stirring continuously.Take out from fire and add the contents to the curry.Add more salt if required.The mamapazhapulisserry with sweet aroma is ready.This can best be served as a curry with rice meals.
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