Here is how Sweet Potato soup might help you in weight reduction
Weight administration wants fixed efforts. If you are somebody trying to shed some additional kilos then it is advisable to at all times be on your toes. Watching your calorie consumption and likewise sticking to a balanced eating regimen is the secret to an effective weight reduction routine. It becomes actually hectic to strike that proper balance between style and well being and due to this fact, we need to discover an in-between answer where style meets health.
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Before you jump to Sweet Potato soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to sweet potato soup recipe. You can cook sweet potato soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sweet Potato soup:
- You need 2 Large Sweet Potato
- Take 1 Medium sized container chicken broth
- You need 1 large onion chopped large
- Use 1 Tbs oil or butter
- You need 1/4 tsp cinnamon
- Take 1/4 tsp nutmeg
- Prepare 2 cups carrots chopped large (I used bagged baby carrots)
- Take 1 can cream style corn
- Get 1 can whole kernel corn (water drained)
- You need 1/4 tsp garlic salt (or use powder or minced)
- Provide 1/2 tsp ground pepper
Instructions to make Sweet Potato soup:
-
- Peel and coarsely chop sweet potatoes.
- Place oil or butter in large pot.
- Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
- Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
- After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
- Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
- Take the remaining product and blend together to the same consistency.
- Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.
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