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The ingredients needed to cook Cabbage wrapped meatballs:
- You need 5 large cabbage leaves
- Get 1 small egg
- Provide 30 ml milk
- Take 70 g breadcrumbs
- Use 100 g streaky bacon chopped
- Take 1 cup rice cooked
- Get 1 tsp crushed garlic
- Get 1 small onion chopped
- Get 1 small green pepper chopped
- Provide 300 g ground beef
- You need 300 g ground pork
- Get 1 tsp ground black pepper
- You need 0.5 tsp salt
- Provide 1 tsp bbq spice
- You need 1 tbsp soya sauce
- Get 1 can cream of tomato soup
Instructions to make Cabbage wrapped meatballs:
- Preheat oven to 190°C.
- Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
- In a large mixing bowl mix together the egg, milk and breadcrumbs.
- Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
- Divide the mixture into five equal parts. Make long meatballs.
- Pour a quarter of the tomato soup into a greased oven dish.
- Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
- Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.
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