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The ingredients needed to prepare Kaju makhana curry with sesame gravy:
- Take 10-12 makhana (foxnut)
- Get 8-10 kaju(cashew nuts)
- You need 1 tbsp roasted sesame
- Use 1 tbsp desi ghee
- Take 1/4 tsp cumin seeds
- Use 2 large tomato
- Provide 1 tsp ginger paste
- Take 1 tsp coriander powder
- Prepare 1/4 tsp Turmeric powder
- You need 1 tsp kasoori methi
- Use 1 tbsp cream
- You need 1/4 tsp salt
Instructions to make Kaju makhana curry with sesame gravy:
- Soak sesame in milk or water and make a smooth paste
- Heatup kadai,add ghee and fry makhana and kaju and keep them aside
- In the same kadai add cumin seeds in ghee and saute ginger paste
- Add coriander powder and turmeric powder and tomato puree
- When done add sesame paste and stir then add salt
- Add water and let it boil now add fried kaju makhana. Cover and cook on low flame for 5 mins
- Add cream and adjust consistency
- Finally add kasuri methi and serve
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