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Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed
Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed

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The ingredients needed to make Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed:
  1. Provide 1 smoke pork sauage
  2. Use 4 eggs
  3. Take 1 small cup full of yutaka wakame seaweed
  4. Take 1 dice carrot
  5. Use 1 dice onion
  6. Use 1 large mushroom cut up
  7. Use 1 cup peas large
  8. Get 1 tomato puree small table spoon
  9. Take 1 ginger past spoon full small
  10. Use 1 miso past all of it
  11. Use 1 smoke paprika powder large spoon full
  12. Take 6 large new potatos cut up in small bite size
  13. Take 1 tin red kidney bean chilli
  14. Take all ingredient in to larg pan  with dashi miso  cold water mix up  for 2mins
  15. Take fill the pan with all ingredient just to the near top leave a cap   ok
Instructions to make Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed:
  1. Boil all ingredient for 20 mins
  2. Turn down to number 3 for 30 mins
  3. Keep your eye on it so it does not boil over ok
  4. Then serve hot
  5. Enjoy my own recipe
  6. Please tell if you like ok send a message on facebook

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