So that you might be preparing Handi chicken curry recipes for your loved ones but this tips may be helpful.
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In the previous couple of years, Air Fryers have grow to be very popular as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it's quite ceaselessly advisable by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking technique might also cut down on among the other dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to handi chicken curry recipe. To make handi chicken curry you need 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Handi chicken curry:
- Take 1 kg & 250 gm chicken
- Use 1/2 kg onion
- Use 50 gm garlic cloves
- You need 25 gm ginger
- Take 25 gm ginger
- Provide 5-6 green chillies
- Provide 15-20 pieces cashew
- Use 1 bowl makhana / lotus seed
- You need 2 tbsp watermelon seeds
- Provide 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 3-4 tsp coriander powdee
- Use 2-3 garam masala powder / whole spice powder
- You need 2 bay leaves
- Get 2 cardamom
- You need 2-4 black cardamom
- You need 1 tsp kasuri methi
- You need 2 pieces mace(javitri)
- Use 300 gm oil
- Prepare to taste Salt
- Provide as required Water
Steps to make Handi chicken curry:
- Take all ingredients like onion slices,garlic cloves,ginger,green chillies,watermelon seeds and makhana and cashew.
- Roast makhana and cashew in oil until golden colour minimum 30 sec. Now blend well with seeds and prepare smooth paste.
- Take onion,garlic, ginger and chillies paste in bowl and some spices in plate.In the paste mix some red chilli powder, turmeric powder, kashmiri red chilli powder,coriander powder and garam masala powder.
- Another plate take. Some bay leaves, 2 cardamom, some mace, black cardamom and dry kasuri methi. Take some oil in pan,fry Hard spices for 10sec then add chicken to fry at least 1min.
- After 1min,Now keep the chicken outside the bowl, fry finely chopped onion till golden colour. Now add onion paste with ginger garlic and all spices.
- Continuesly stir the spices..when oil is separated then add chicken and stir atleast 1min. Now add water and salt acc to need.
- Now chicken curry is ready. Serve with chapati,rice and lemon and onion rings.
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