So that you may be preparing Chickpeas curry recipes for your family but this tips may be useful.
Never cook dinner this stuff in an Air Fryer
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We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. To cook chickpeas curry you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chickpeas curry:
- Prepare 500 gms chickpeas (big white variety)
- Take 2 onions, dhania
- You need 4 tomatoes plus 2 tablespoon of tomato paste
- Prepare 1 tbsp garlic/ginger paste
- Use 1 tbsp garam masala
- Use to taste salt
- You need oil
- Take for bhatura:
- Use 1 kg.all purpose fl
- Provide 2 1/4 cups warm water
- You need 2 teaspoon baking powder
- Prepare 1/4 cup oil for kneading
Steps to make Chickpeas curry:
- Clean and soak chickpeas for ten hrs then pressure cook for 15 min
- Heat oil and add onions fry til golden add garlic/ginger paste let this. cook for few seconds
- Next add tomatoes plus the tomato paste till mashed add salt and garam masala
- Add chickpeas stir an simmer for few minutes lastly add Dhania and remove from heat
- Bhatura: mix flour, bp, salt and oil and knead. cover the dough and set aside for 1hr.
- Make small balls roll and deep fry. ready to serve.
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