Here is how Mushroom Green peas curry might help you in weight loss
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Before you jump to Mushroom Green peas curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to mushroom green peas curry recipe. You can have mushroom green peas curry using 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Mushroom Green peas curry:
- Provide Green peas
- Provide Button mushrooms Sliced
- Provide potatoes Diced
- Use Green chili
- Get Ginger garlic paste
- Provide tomatoes Diced
- Provide garlic Minced
- Provide Salt
- Prepare Pepper
- Take Cashew paste
- Use Turmeric powder
- Provide chili powder Red
- You need Coriander powder
- Take Garam masala
- Prepare Mustard seeds
- Get Curry leaves
- Provide Coconut oil / veg oil
- Take cilantro Chopped leaves
Steps to make Mushroom Green peas curry:
- Heat some oil in a pan.
- Pop some mustard seeds and curry leaves in the oil.
- Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
- Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
- Add the spice powders and saute well till oil separates from the masala.
- Grind some skinless cashews with heavy cream to make a thick cashew paste.
- Add this cashew paste into the masala and mix well.
- Now add the vegetables and let them cook for about 5 mins.
- Garnish with some cilantro and serve hot.
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