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We hope you got benefit from reading it, now let’s go back to kaju panner curry recipe. You can cook kaju panner curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Kaju panner curry:
- Prepare As required Roasted panner
- Get 2/3 tbsp Roasted cashwes
- Get 1 Tomato
- You need 1 Onion
- Get 1 tsp Ginger garlic paste
- Get 2 cloves
- Use 2 cardomen
- Get 1 cinnamonum stick
- Get As needed Curry leaves
- You need As required Coriander leaves
- Prepare 1/2 tsp Mustard seeds
- You need 1 tsp Coriander powder
- You need 1/2 tsp Cumin seeds
- You need As required Oil
- You need To taste Salt
- Provide 2 Green chilli
- Use 1 tbsp red chilli powder
- Use 1 tsp Turmeric powder
Steps to make Kaju panner curry:
- Roast cashew in ghee and keep a side. Roast paneer in ghee and keep aside.
- Grind tomatoes
- Slice onions, green chilli, coriander leaves, curry leaves
- Take a pan, keep on the stove, once the pan heats, pour oil, once the oil heats, put mustard seeds, cumin seeds, cloves, cinnamon, ela hi, once it spluttering put onion, green chilli, curry leaves, roast in medium flame for 2 minutes by adding ginger garlic paste, turmeric powder.
- Once the onion become brown, pour the tomato puree, keep stove in low flame, roast until oil gets separate from tomato, now add red chiili powder, coriander powder, keep the stove in low flame. Close the lid.
- Open the lid once it is cooked, put panner, kaju in that. Keep the stove in low flame for 2-3 mintutes. Open and garnish with coriander leaves and serve hot.
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