This is how Spicy chickpeas curry can help you in weight reduction
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We hope you got benefit from reading it, now let’s go back to spicy chickpeas curry recipe. You can cook spicy chickpeas curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Spicy chickpeas curry:
- Prepare 1/4 th cup oil
- Get 1 medium onion halved and in slices
- Prepare 3-4 medium tomatoes chopped
- Take 1 tsp Whole coriander seeds
- Take 1 1/2 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- You need 1 tsp red chili powder
- Provide 1 1/2 tsp salt or taste
- Provide 1 tbsp tamarind pulp (or tamarind water) or according to taste
- Use 2 cups boiled small white chickpeas
- Get Coriander for garnish
- You need garam masala powder for garnish
- Get Chat masala powder for garnish
Steps to make Spicy chickpeas curry:
- Add oil in a pot on medium flame. Add sliced onions and whole coriander seeds. Saute till the onion turns golden brown.
- Add in chopped tomatoes, salt, turmeric, red chili powder and garlic ginger paste. Allow the tomatoes, reduce the flame to low and cover the lid to soften up tomatoes for 5 mins.
- Add tamarind water and pulp along with boiled chickpeas. Allow the chickpeas to cook in the gravy for 5 mins.
- Add another cup of water and sprinkle some garam masala powder, chat masala and coriander on top and serve with puri, paratha or naan.
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