So that you may be getting ready Flatbread/Pita BBQ Chicken Pizza recipes for your family however this tips may be useful.
Never cook these items in an Air Fryer
In the last few years, Air Fryers have turn out to be highly regarded as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it's quite continuously beneficial by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot less fat. This cooking technique may additionally lower down on some of the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to flatbread/pita bbq chicken pizza recipe. To make flatbread/pita bbq chicken pizza you only need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Flatbread/Pita BBQ Chicken Pizza:
- Provide 1 pound chicken breast, cut into 1/2-inch cubes
- Get oil
- Provide 1/4-1/2 teaspoon salt
- Provide 1/2 teaspoon onion powder
- Provide 6 pita or small, round Middle Eastern flatbreads
- Get BBQ Sauce
- Use bag shredded mozarella (You won't need all of it.)
- You need 1/2 red onion, peeled and cut into very thin strips, vertically
- Get roughly 20 stems cilantro, chopped (I use stems and all.)
Instructions to make Flatbread/Pita BBQ Chicken Pizza:
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
- Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
- Top with mozzarella.
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
- Then top with onions. (As you can see, I LOVE onions. :D)
- Then cilantro. (As you can see, I also LOVE cilantro.)
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)
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